MIMOSA PUDICA

Mimosa Pudica is well known for its rapid plant movement. In the evening the leaflets will fold together and the whole leaf droops downward. It then re-opens at sunrise. This type of motion has been termed as nyctonastic movements (reaction to absence of light). The leaves also close up under various other stimuli, such as touching, warming, or shaking. The stimulus can also be transmitted to neighbouring leaves. These types of movements have been termed seismonastic movements. The movement is caused by a rapid loss of pressure in strategically situated cells that cause the leaves to droop right before one’s eyes.

This characteristic is quite common within the Mimosaceae family.The 'sensitive plant', Mimosa Pudica, also known as 'humble plant', or 'touch-me-not', is a source of fascination to adults and children alike. This touch-induced movement of leaves is known scientifically as thigmonasty, and is thought to be a defensive mechanism against grazers. The scientific name of 'Sensitive Plant', Mimosa Pudica is derived from the Greek, mimosa meaning 'a mimic' which alludes to the sensitivity of the leaves; and the Latin pudica, meaning bashful, retiring or shrinking.

Extracts of the plant have been shown in scientific trials to be a moderate diuretic, depress duodenal contractions similar to atropine sulphone, promote regeneration of nerves, and reduce menorrhagia. Antidepressant activity has also been demonstrated in humans. Root extracts are reported to be a strong emetic, due to the mimosine. A decoction of the root of the plant is considered useful in gravel and other urinary complaints. it also relieves scabies patches. It is also known to relieve asthma and diarrhea. A paste of the leaves is applied to glandular swellings, the juice of the leaves is used in dressings for sinus and also as an application for sores and piles.

According to the Indian traditional Ayurvedha practice, the liquid drink helps to eliminate kidney stones or kidney disorder. The root is also considered an aphrodisiac while the leaves are boiled (decoction) in water for a half hour and drank hot or cold for the treatment of diabetes and obesity. Also, the concussion of boiled leaves drank to treat sore throat, hoarseness, urinary complaints and hypertension.

WHAT IS UTTERVIN?

It is a known fact that we all consume all kinds of food. Foods originating from animal and also foods originating from plant sources. Those from animal sources usually contain saturated fatty acids while those from plant source are usually unsaturated fatty acids. All these are essential for our body systems to work but taken excessively can contribute to many kinds of ailments. A lot of foods contain saturated fatty acids and whatever in excess of it simply remains in our blood, gets accumulated and then are eventually deposited on the walls of the arteries. This leads to several ailments such as high blood pressure that in turn triggers further deterioration of other organs in the body.

To counter this, UTTERVIN - a herbal mineral compound when consumed, helps to reduce the excess saturated fatty acids in our blood. It acts as an anti-cholesterol agent which checks hypercholesterolemia (caused due to consumption of high fatty food substances). This product has been referred to as Agnithee Neer in ancient siddha medicinal system scripts while in the ayurveda medicinal system it is referred to as Jala Manjari.

UTTERVIN is a liquid solution made from the roots of mimosa pudica plants. It is proven to be highly effective to:
  • reduce fatty acids content in the body.
  • prevent high cholesterol.
  • eliminate blockage in the blood vessels caused by high fat content.
  • reduce cholesterol, high blood pressure and diabetes by reactivating the pancreas.
  • overcome breathing problems.
  • promote sexual energy.
If you are suffering from any of the following diseases, you will be amazed at how UTTERVIN can help you in getting cured;
  • Heart problems due to blockage in the blood flow.
  • Diabetes.
  • High blood pressure.
  • High fat content.
  • Blocked blood vessels in the organs of the body.
  • Scabies on the head and body.
  • Gangrene due to diabetes.
  • Blood vessels emerging and bulging prominently after delivery.
  • Cracked heels.
  • Acnes.
  • Poor sexual energy for men and women.
  • No feelings from the knees to feet.
  • Mouth ulcers.
  • Uterine bleeding.
  • Itchiness all over the body.
  • Gout.
  • Smelly urine.
  • Piles.
  • Migraine.
  • Asthma.
  • Sinus.
  • Psoriasis.

TOTAL CHOLESTEROL LEVEL CATEGORY

Less than 200 mg/dL

Desirable level that puts you at lower risk for coronary heart disease. A cholesterol level of 200 mg/dL or higher raises your risk.

200 to 239 mg/dL
Borderline high

240 mg/dL and above
High blood cholesterol. A person with this level has more than twice the risk of coronary heart disease as someone whose cholesterol is below 200 mg/dL.

NOTE:
Please visit your doctor for blood test to find out about your cholesterol level.
(My cholesterol reading as indicated in My Story on the sidebar is based on mmol/L. Therefore, please get your doctor to convert your reading to mg/dL if you want to compare to the category as listed above)

DOSAGE

180-240 cholesterol levels - 7 drops dosage level - duration 60 days
240-280 cholesterol levels - 12 drops dosage level - duration 60 days
280-350 cholesterol levels - 15 drops dosage level - duration 60 days
350 and above levels - 20 drops dosage level - duration 60 days

CAUTION

Pregnant and breast-feeding women are advised NOT to consume UTTERVIN at the time of carrying and feeding

WHAT IS CHOLESTEROL?

To understand high blood cholesterol, it is important to know more about cholesterol.
  • Cholesterol is a waxy, fat-like substance that is found in all cells of the body. Your body needs some cholesterol to work the right way and makes all the cholesterol you need.
  • Cholesterol is also found in some of the foods you eat.
  • You use cholesterol to make hormones, Vitamin D, and substances that help you digest foods.
Blood is watery and cholesterol is fatty. Just like oil and water, the two do not mix. So, in order to travel in the bloodstream, cholesterol is carried in small packages called lipoproteins (lip-o-PRO-teens). The small packages are made of fat (lipid) on the inside and proteins on the outside. Two kinds of lipoproteins carry cholesterol throughout your body. It is important to have healthy levels of both:

LDL (low density lipoprotein) cholesterol is sometimes called "bad" cholesterol.

High LDL cholesterol leads to a buildup of cholesterol in arteries. The higher the LDL level in your blood, the greater chance you have for getting heart disease.

HDL (high density lipoprotein) cholesterol is sometimes called "good" cholesterol.

HDL carries cholesterol from other parts of your body back to your liver. The liver removes the cholesterol from your body. The higher your HDL cholesterol level, the lower your chance of getting heart disease.

WHAT IS HIGH BLOOD CHOLESTEROL?

Too much cholesterol in your blood can build up in the walls of your arteries (blood vessels that carry blood from the heart to other parts of the body). This buildup of cholesterol is called plaque. Over time, plaque can cause narrowing of the arteries. This is called atherosclerosis or "hardening of the arteries."

Special arteries, called coronary arteries, bring blood to the heart. Narrowing of your coronary arteries due to plaque can stop or slow down the flow of blood to your heart. When the arteries narrow, the amount of oxygen-carrying blood is decreased. This is called coronary artery disease (CAD). Large plaque areas can lead to chest pain called angina. Angina happens when the heart does not receive enough blood and the oxygen it carries. Angina is a common sign of CAD.

Some plaques have a thin covering and burst (rupture), releasing fat and cholesterol into the bloodstream. The release of fat and cholesterol may cause your blood to clot. A clot can block the flow of blood. This blockage can cause angina or a heart attack.

Lowering your cholesterol level decreases your chance for having a plaque burst and cause a heart attack. Lowering cholesterol may also slow down, reduce, or even stop plaque from building up.

Plaque and resulting health problems can also occur in arteries elsewhere in the body.


PREVENTION

High blood cholesterol levels can be genetically passed on to oneself, however, eating high levels of fatty foods will greatly increase the risk. So it is important to eat a well balanced diet consisting of fiber-rich foods, good source of omega-3 oil, and other cholesterol reducing sources of nutrition.

NUTRITIONAL AND HERBAL THERAPY FOR HIGH CHOLESTEROL
  • Increase you intake of fiber-rich foods such as oatmeal, wholegrains, fruits, vegetables and legumes (beans, soybeans).
  • Soy products help lower cholesterol levels due to their isoflavone content.
  • Include garlic, onions, avocados, salmon, almonds and walnuts in your diet.
  • Omega-3 oils such as flax seed oil and fish oil helps lower cholesterol.
  • Copper and chromium are minerals that have been shown to lower cholesterol levels.
  • Cholestin, an herbal remedy, helps safely lower cholesterol levels.
  • The herb, Shan Zha, otherwise known as Hawthorn berry, can help lower bad cholesterol.

HEART DISEASES


Also called: Cardiac disease

If you're like most people, you think that heart disease is a problem for other folks. But heart disease is the number one killer in the world. It is also a major cause of disability. There are many different forms of heart disease. The most common cause of heart disease is narrowing or blockage of the coronary arteries, the blood vessels that supply blood to the heart itself. This is called coronary artery disease and happens slowly over time. It's the major reason people have heart attacks.

Other kinds of heart problems may happen to the valves in the heart, or the heart may not pump well and cause heart failure. Some people are born with heart disease.
You can help reduce your risk of heart disease by taking steps to control factors that put you at greater risk:
  • Control your blood pressure
  • Lower your cholesterol
  • Don't smoke
  • Get enough exercise

HEART AND CARDIOVASCULAR DISEASES

Heart and Cardiovascular diseases include a number of conditions affecting the structures or function of the heart. They can include:
  • Coronary artery disease (including heart attack)
  • Abnormal heart rhythms or arrythmias
  • Heart failure
  • Heart valve disease
  • Congenital heart disease
  • Heart muscle disease (cardiomyopathy)
  • Pericardial disease
  • Aorta disease and Marfan syndrome
  • Vascular disease (blood vessel disease)

Cardiovascular disease is the leading cause of death for both men and women in the worls. It is important to learn about your heart to help prevent heart disease. And, if you have cardiovascular disease, you can live a healthier, more active life by learning about your disease and treatments and by becoming an active participant in your care.

Coronary Artery Disease

Coronary artery disease (CAD) is atherosclerosis, or hardening, of the arteries that provide vital oxygen and nutrients to the heart.

Abnormal Heart Rhythms

The heart is an amazing organ. It beats in a steady, even rhythm, about 60 to 100 times each minute (that's about 100,000 times each day!). But, sometimes your heart gets out of rhythm. An irregular or abnormal heartbeat is called an arrhythmia. An arrhythmia (also called a dysrhythmia) can involve a change in the rhythm, producing an uneven heartbeat, or a change in the rate, causing a very slow or very fast heartbeat.


Heart Failure

The term “heart failure” can be frightening. It does not mean the heart has "failed" or stopped working. It means the heart does not pump as well as it should.

Heart failure is a major health problem in the world, affecting nearly 5 million Americans. About 550,000 people are diagnosed with heart failure each year. It is the leading cause of hospitalization in people older than 65.


Heart Valve Disease

Your heart valves lie at the exit of each of your four heart chambers and maintain one-way blood-flow through your heart.
Examples include mitral valve prolapse, aortic stenosis, and mitral valve insufficiency.

Congenital Heart Disease

Congenital heart disease is a type of defect in one or more structures of the heart or blood vessels that occurs before birth.
It affects about 8 out of every 1,000 children. Congenital heart defects may produce symptoms at birth, during childhood and sometimes not until adulthood.
In most cases scientists don't know why they occur. Heredity may play a role as well as exposure to the fetus during pregnancy to certain viral infections, alcohol, or drugs.

Cardiomyopathies

Cardiomyopathies are diseases of the heart muscle itself. People with cardiomyopathies -- sometimes called an enlarged heart (have hearts that are abnormally enlarged), thickened, and/or stiffened. As a result, the heart's ability to pump blood is weakened. Without treatment, cardiomyopathies worsen over time and often lead to heart failure and abnormal heart rhythms.

Pericarditis

Pericarditis is inflammation of the lining that surrounds the heart. It is a rare condition often caused by an infection.

Aorta Disease and Marfan Syndrome

The aorta is the large artery that leaves the heart and provides oxygen-rich blood throughout the body. These diseases and conditions can cause the aorta to dilate (widen) or dissect (tear), increasing the risk for future life-threatening events, such as:
  • Atherosclerosis (hardening of the arteries).
  • Hypertension (high blood pressure).
  • Genetic conditions such as Marfan Syndrome.
  • Connective tissue disorders (that affect the strength of the blood vessel walls) such as, scleroderma, osteogenesis imperfecta, polycystic kidney disease, and Turner's syndrome.
  • Injury.
People with aorta disease should be treated by an experienced team of cardiovascular specialists and surgeons.

Other Vascular Diseases

Your circulatory system is the system of blood vessels that carry blood to every part of your body. Vascular disease includes any condition that affects your circulatory system. These include diseases of the arteries and blood flow to the brain.

WHAT IS DIABETES?

Diabetes is a disorder of metabolism (the way our bodies use digested food for growth and energy). Most of the food we eat is broken down into glucose, the form of sugar in the blood. Glucose is the main source of fuel for the body. After digestion, glucose passes into the bloodstream, where it is used by cells for growth and energy. For glucose to get into cells, insulin must be present. Insulin is a hormone produced by the pancreas, a large gland behind the stomach.

When we eat, the pancreas automatically produces the right amount of insulin to move glucose from blood into our cells. In people with diabetes, however, the pancreas either produces little or no insulin, or the cells do not respond appropriately to the insulin that is produced. Glucose builds up in the blood, overflows into the urine, and passes out of the body. Thus, the body loses its main source of fuel even though the blood contains large amounts of sugar.

WHAT ARE THE TYPES OF DIABETES?

The three main types of diabetes are:
  • type 1 diabetes
  • type 2 diabetes
  • gestational diabetes

Type 1 Diabetes

Type 1 diabetes is an autoimmune disease. An autoimmune disease results when the body's system for fighting infection (the immune system) turns against a part of the body. In diabetes, the immune system attacks the insulin-producing beta cells in the pancreas and destroys them. The pancreas then produces little or no insulin. A person who has type 1 diabetes must take insulin daily to live.

At present, scientists do not know exactly what causes the body's immune system to attack the beta cells, but they believe that autoimmune, genetic, and environmental factors, possibly viruses, are involved. Type 1 diabetes accounts for about 5 to 10 percent of diagnosed diabetes in the United States. It develops most often in children and young adults, but can appear at any age.

Symptoms of type 1 diabetes usually develop over a short period, although beta cell destruction can begin years earlier. Symptoms include increased thirst and urination, constant hunger, weight loss, blurred vision, and extreme fatigue. If not diagnosed and treated with insulin, a person with type 1 diabetes can lapse into a life-threatening diabetic coma, also known as diabetic ketoacidosis.

Type 2 Diabetes

The most common form of diabetes is type 2 diabetes. About 90 to 95 percent of people with diabetes have type 2. This form of diabetes is associated with older age, obesity, family history of diabetes, previous history of gestational diabetes, physical inactivity, and ethnicity. About 80 percent of people with type 2 diabetes are overweight.

Type 2 diabetes is increasingly being diagnosed in children and adolescents. About 3,700 people under the age of 20 were diagnosed with diabetes based on 2002-2003 data. When type 2 diabetes is diagnosed, the pancreas is usually producing enough insulin, but for unknown reasons, the body cannot use the insulin effectively, a condition called insulin resistance. After several years, insulin production decreases. The result is the same as for type 1 diabetes -- glucose builds up in the blood and the body cannot make efficient use of its main source of fuel.

The symptoms of type 2 diabetes develop gradually. Their onset is not as sudden as in type 1 diabetes. Symptoms may include fatigue or nausea, frequent urination, unusual thirst, weight loss, blurred vision, frequent infections, and slow healing of wounds or sores. Some people have no symptoms.

Gestational Diabetes

Gestational diabetes develops only during pregnancy. Like type 2 diabetes, it occurs more often among those with a family history of diabetes. Women who have had gestational diabetes have a 20 to 50 percent chance of developing type 2 diabetes within 5 to 10 years.

What are the tests for diagnosing diabetes?

The fasting plasma glucose test is the preferred test for diagnosing type 1 or type 2 diabetes. It is most reliable when done in the morning. However, a diagnosis of diabetes can be made after positive results on any one of three tests, with confirmation from a second positive test on a different day:
  • A random (taken any time of day) plasma glucose value of 200 mg/dL or more, along with the presence of diabetes symptoms.
  • A plasma glucose value of 126 mg/dL or more after a person has fasted for 8 hours.
  • An oral glucose tolerance test (OGTT) plasma glucose value of 200 mg/dL or more in a blood sample taken 2 hours after a person has consumed a drink containing 75 grams of glucose dissolved in water. This test, taken in a laboratory or the doctor's office, measures plasma glucose at timed intervals over a 3-hour period.
Gestational diabetes is diagnosed based on plasma glucose values measured during the OGTT. Glucose levels are normally lower during pregnancy, so the threshold values for diagnosis of diabetes in pregnancy are lower. If a woman has two plasma glucose values meeting or exceeding any of the following numbers, she has gestational diabetes: a fasting plasma glucose level of 95 mg/dL, a 1-hour level of 180 mg/dL, a 2-hour level of 155 mg/dL, or a 3-hour level of 140 mg/dL.

What are the other forms of impaired glucose metabolism (also called pre-diabetes)?

People with pre-diabetes, a state between "normal" and "diabetes," are at risk for developing diabetes, heart attacks, and strokes. However, studies suggest that weight loss and increased physical activity can prevent or delay diabetes, as weight loss and physical activity make the body more sensitive to insulin. There are two forms of pre-diabetes.

Impaired Fasting Glucose

A person has impaired fasting glucose (IFG) when fasting plasma glucose is 100 to 125 mg/dL. This level is higher than normal but less than the level indicating a diagnosis of diabetes.

Impaired Glucose Tolerance

Impaired glucose tolerance (IGT) means that blood glucose during the oral glucose tolerance test is higher than normal but not high enough for a diagnosis of diabetes. IGT is diagnosed when the glucose level is 140 to 199 mg/dL 2 hours after a person drinks a liquid containing 75 grams of glucose.

An estimated 57 million people over age 20 have impaired fasting glucose, suggesting that at least that many adults had pre-diabetes in 2007.

What are the scope and impact of diabetes?

Diabetes is widely recognized as one of the leading causes of death and disability. Diabetes is associated with long-term complications that affect almost every part of the body. The disease often leads to blindness, heart and blood vessel disease, stroke, kidney failure, amputations, and nerve damage. Uncontrolled diabetes can complicate pregnancy, and birth defects are common in babies born to women with diabetes.

Who gets diabetes?

Diabetes is not contagious. People cannot "catch" it from each other. However, certain factors can increase the risk of developing diabetes.

Type 1 diabetes occurs equally among males and females, but is more common in whites than in nonwhites. Data from the World Health Organization's Multinational Project for Childhood Diabetes indicate that type 1 diabetes is rare in most African, American Indian, and Asian populations. However, some northern European countries, including Finland and Sweden, have high rates of type 1 diabetes. The reasons for these differences are unknown.


Type 2 diabetes is more common in older people, especially in people who are overweight, and occurs more often in African Americans, American Indians, some Asian Americans, Native Hawaiians and other Pacific Islander Americans, and Hispanic Americans. On average, non-Hispanic African Americans are 1.6 times as likely to have diabetes as non-Hispanic whites of the same age. Hispanic Americans are 1.5 times as likely to have diabetes as non-Hispanic whites of similar age. American Indians have one of the highest rates of diabetes in the world. On average, American Indians and Alaska Natives are 2.2 times as likely to have diabetes as non-Hispanic whites of similar age. Although prevalence data for diabetes among Asian Americans and Pacific Islanders are limited, some groups, such as Native Hawaiians and Japanese and Filipino residents of Hawaii aged 20 or older, are about twice as likely to have diabetes as white residents of Hawaii of similar age.

UNDERSTANDING HIGH BLOOD PRESSURE

High blood pressure, also known as hypertension, is the most common cardiovascular disease.
If you have high blood pressure, you'll probably find out about it during a routine checkup. Or, you may have noticed a problem while taking your own blood pressure. But be sure to see your doctor for a definite diagnosis, and take the opportunity to learn what you can do to bring your blood pressure under control.

Blood pressure refers to the force of blood pushing against artery walls as it courses through the body. Like air in a tire or water in a hose, blood fills arteries to a certain capacity. Just as too much air pressure can damage a tire or too much water pushing through a garden hose can damage the hose, high blood pressure can threaten healthy arteries and lead to life-threatening conditions such as heart disease and stroke.

Hypertension is the leading cause of stroke and a major cause of heart attack. In the United States alone, approximately 73 million people have high blood pressure.

How Is Blood Pressure Measured?

A blood pressure reading appears as two numbers. The first and higher of the two is a measure of systolic pressure, or the pressure in the arteries when the heart beats and fills them with blood. The second number measures diastolic pressure, or the pressure in the arteries when the heart rests between beats.

Normal blood pressure rises steadily from about 90/60 at birth to about 120/80 in a healthy adult. If someone were to take your blood pressure immediately after you'd delivered a speech or jogged five miles, the reading would undoubtedly seem high. This is not necessarily cause for alarm: It's natural for blood pressure to rise and fall with changes in activity or emotional state.

It's also normal for blood pressure to vary from person to person, even from one area of your body to another. But when blood pressure remains consistently high, talk with your doctor about treatment. Consistently high blood pressure forces the heart to work far beyond its capacity. Along with injuring blood vessels, hypertension can damage the brain, eyes, and kidneys.

People with blood pressure readings of 140/90 or higher, taken on at least 2 occasions, are said to have high blood pressure. If the pressure remains high, your doctor will probably begin treatment. People with blood pressure readings of 200/120 or higher need treatment immediately. People with diabetes are treated if their blood pressure rises above 130/80, since they already have a high risk of heart disease.









Researchers identified people with blood pressures slightly higher than 120/80 as a category at high risk for developing hypertension. This condition is called prehypertension and affects an estimated 50 million American men and women. Prehypertension is now known to increase the likelihood of damage to arteries and the heart, brain, and kidneys, so many doctors are now recommending early treatment.

Even so, many people with high blood pressure don't realize they have the condition. Indeed, hypertension is often called "the silent killer" because it rarely causes symptoms, even as it inflicts serious damage to the body. Left untreated, high blood pressure can lead to vision problems, as well as to heart attack, stroke, and other potentially fatal conditions, including kidney failure.

Hypertension may also lead to heart failure, a common but disabling condition that can cause breathing problems. Patients who have very high blood pressure are said to have malignant hypertension, with a diastolic pressure usually exceeding 130 or a systolic pressure above 200. Malignant hypertension is a dangerous condition that may develop rapidly and cause organ damage quickly which requires immediate medical attention.

Fortunately, high blood pressure can be controlled effectively. The first step is to have your blood pressure checked regularly.

Who Gets Hypertension?

High blood pressure is more likely in people who:
• Have a family history of high blood pressure, heart disease, or diabetes
• Are black
• Age greater than 55
• Are overweight
• Are not physically active
• Drink excessively
• Smoke
• Eat foods high in saturated fats or sodium
• Use certain medications such as NSAIDs, decongestants, and illicit drugs such as cocaine

What Causes High Blood Pressure?

Essential Hypertension

In as many as 95% of reported high blood pressure cases in the United States, the underlying cause cannot be determined. This type of high blood pressure is called essential hypertension.
Though essential hypertension remains somewhat mysterious, it has been linked to certain risk factors. High blood pressure tends to run in families and is more likely to affect men than women. Age and race also play a role. In the United States, blacks are twice as likely as whites to have high blood pressure, although the gap begins to narrow around age 44. After age 65, black women have the highest incidence of high blood pressure.

Essential hypertension is also greatly influenced by diet and lifestyle. The link between salt and high blood pressure is especially compelling. People living on the northern islands of Japan eat more salt per capita than anyone else in the world and have the highest incidence of essential hypertension. By contrast, people who add no salt to their food show virtually no traces of essential hypertension.

The majority of all people with high blood pressure are "salt sensitive," meaning that anything more than the minimal bodily need for salt is too much for them and increases their blood pressure. Other factors that have been associated with essential hypertension include obesity; diabetes; stress; insufficient intake of potassium, calcium, and magnesium; lack of physical activity; and chronic alcohol consumption.

Secondary Hypertension

When a direct cause for high blood pressure can be identified, the condition is described as secondary hypertension. Among the known causes of secondary hypertension, kidney disease ranks highest. Hypertension can also be triggered by tumors or other abnormalities that cause the adrenal glands (small glands that sit atop the kidneys) to secrete excess amounts of the hormones that elevate blood pressure. Birth control pills, specifically those containing estrogen as well as pregnancy can boost blood pressure, as can medications that constrict blood vessels.

Diastolic and Systolic Blood Pressure: Know Your Numbers

Often wonder what the top and the bottom blood pressure numbers mean? Doctors call them systolic (the top number) and diastolic (the bottom number) blood pressure.
Knowing both your systolic and diastolic blood pressure numbers is important and could save your life.

What does the systolic blood pressure number mean?

When your heart beats, it contracts and pushes blood through the arteries to the rest of your body. This force creates pressure on the arteries. This is called systolic blood pressure.
A normal systolic blood pressure is below 120.

A systolic blood pressure of 120 to 139 means you have prehypertension, or borderline high blood pressure. Even people with prehypertension are at a higher risk of developing heart disease.

A systolic blood pressure number of 140 or higher is considered to be hypertension, or high blood pressure.

What does the diastolic blood pressure number mean?

The diastolic blood pressure number or the bottom number indicates the pressure in the arteries when the heart rests between beats.
A normal diastolic blood pressure number is less than 80.
A diastolic blood pressure between 80 and 89 indicates prehypertension.
A diastolic blood pressure number of 90 or higher is considered to be hypertension or high blood pressure.

How often should I get my blood pressure checked?
  • If your blood pressure is normal (less than 120/80), get it checked at least every two years or more frequently as your doctor suggests.
  • If your blood pressure is borderline high – systolic blood pressure between 120 and 139 or diastolic blood pressure of 80 to 89 – check it at least every year or more often as your doctor suggests.
  • If your blood pressure is 140/90 or higher, talk with your doctor as this is high blood pressure and requires a doctor’s attention.
Can I monitor my blood pressure at home?

Monitoring blood pressure at home is important for many people, especially if you have high blood pressure. This helps you and your doctor track your blood pressure more closely to determine if treatment is keeping it controlled.

Your doctor may also suggest that you check your blood pressure at home if he/she thinks you may have “white coat hypertension.” This occurs when the stress of being in a doctor’s office increases your blood pressure, but it’s normal at home.

Ask your doctor to recommend an easy to use and reliable home blood pressure monitor. Make sure the size of the blood pressure cuff itself (the inflatable part that wraps around your upper arm) fits properly. If your arm is too large for the cuff, the blood pressure number may be elevated even if it’s really normal. Ask your doctor for a larger cuff to get an accurate reading.

Wrist blood pressure monitors can also be accurate when used appropriately. Follow the directions that come with the device.

No matter which type of blood pressure monitor you have, it’s a good idea to take it into your doctor’s office. You can compare your doctor’s reading to the reading on your home monitor. This helps assure that your home blood pressure monitor is accurate.

Before you take your blood pressure, it’s recommended to avoid caffeine, cigarettes, and exercise for at least 30 minutes prior to the test.

When you take your blood pressure at home, sit up straight in a chair and place both feet on the floor. Make sure your arm is supported on a table or an even surface. Place the top of the arm at the level of your heart. Ask your doctor or nurse to show you the proper way to position your arm, so you get accurate readings.

When you monitor your blood pressure at home, take it at the same time of day so the readings are more constant. Then, take several readings about 60 seconds apart. Be sure to write down these readings in a journal.

Take your blood pressure journal with you to your doctor’s office so you can talk about any changes in your blood pressure numbers. Your doctor will decide if you need blood pressure medications.

Keep in mind that even if your blood pressure is high, you probably won’t have any symptoms. That’s why high blood pressure is often called the “silent killer.” The first symptom of untreated high blood pressure may be a heart attack, stroke, or kidney damage.